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La Pensión de Ana

www. pensionana. com

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Address:
Cimo da Agra, 11. Sarria.lugo
Locality:
Sarria (Lugo)
Contact:
Fernando Perez
Phone:
+34982531458
Mobile:
+34699029556
Registration Tourism:
HLU000989
Year Built
1990
Year Refurbished
2013






Sarria is deservedly famous among the towns of the interior of Galicia, both for the quality of its natural products, for the careful preparation of the same, in the many catering establishments of all categories, with good value - price, sarriana make the villa in one of the points of reference when speaking of "good eating."

We are one of the leading places in production of pigmeat found between the Porco Celta, native breed recovered. Talk of sausages Sarria ie "quality". The production is made ??following traditional methods and these products can be purchased throughout the year in various establishments such as sausage factories and butchers.

The beef is renowned throughout the country, we must not forget that in the whole region farming is the main economic engine and pastures are of high quality. Stresses the breed pup "galega blonde", but in recent years are recovering other native breeds as cachena, caldelá, Limiá, Frieiresa and Vianesa.

The "pulpeiras" both at fairs and in local stores, get him to the point that this cephalopod is only achieved in the hinterland, is to eat alone or with accompaniment of "cachelos" and washed down with wines from the banks Sil and Miño.

The craftsmanship of pies is also remarkable in our bakeries, this is a product in high demand in the area by both sarrianos and visitors of the town.

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Traditional specialties most in demand in restaurants are:

  • Pork with turnip tops.
  • Trout and eels
  • 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "> Traditional Pork Sausages among the variety of Celtic pork include: chorizo, chicharrones pressed, etc ...
  • Cooked Gallego
  • Caldo Gallego
  • Pulpo "a feira"
  • 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "> Beef" Pot O '
  • Tripe Galician
  • Ribeye steak and grilled beef
  • Barbecue.
  • initial; border-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "> Pies (zorza, ISCOS, sausage, meat, octopus, cod, scallops, tuna and vegetables)
  • Own local vegetables (turnip greens, turnip greens, collards, cabbage ...)
  • The (partridge, deer, wild boar ...) hunting

Desserts